AtutahiNatives

Atutahi founder Reni Wereta-Gargiulo turned to kawakawa leaves when the arthritic pain in her hands was causing her to reach for more and more artificial pain relief. These leaves had traditionally been used as a rongoā Māori (medicine) by her ancestors. Highly regarded for its versatility, kawakawa was known to alleviate stomach and rheumatic pain and heal cuts and skin disorders. Historically it had been served as a tonic, a medium Reni began testing with different flavour accents and combinations. Along with her partner, Andrew, she began harvesting the premium raw materials needed to produce in greater quantities. With Atutahi’s increasing popularity demanding further supply and support, their whanau was brought in to add their passion and skill to the growing business.