Vakalolo Sauce

Luxurious Fijian-Style Coconut Caramel Sauce - A Taste of Paradise

Transport yourself to a Pacific paradise with this indulgent coconut caramel sauce, lovingly crafted from fresh coconut milk and velvety brown sugar. Each spoonful delivers the authentic taste of Fiji, creating a moment of pure island bliss.

Pure Pacific Flavour

This heavenly sauce marries the rich creaminess of fresh coconut milk with the deep, caramel notes of brown sugar. The result? A perfectly balanced sauce that's luxuriously smooth and utterly moreish. One taste, and you'll swear you're sitting on a Fijian beach.

Premium Ingredients

• Fresh coconut milk for authentic flavour
• Quality brown sugar for depth and richness
• Made in small batches to ensure perfection
• No artificial nasties

Tasting Notes

The initial wave of smooth coconut cream gives way to rich caramel undertones, creating a beautiful harmony of Pacific flavours. The sauce coats your tongue with silky smoothness, delivering pure indulgence with every mouthful.

Serving Suggestions

This versatile sauce is brilliant:

• Drizzled warm over vanilla ice cream
• Poured over fresh tropical fruit
• Stirred through your morning porridge
• Added to smoothies and milkshakes
• As a decadent cake filling